Excuse us for bragging, but Casa Chameleon’s kitchen is home to one of the best chef’s in Costa Rica, and we’re very excited about it! Chef Pabro Sanchez and his staff are inspired daily by the beauty of the country and its fresh, native ingredients. This translates into unique dishes with a creative flare on traditional Costa Rican cuisine. Whether you’re looking for a quick lunch between activities or a romantic honeymoon dinner, the Casa Chameleon kitchen can deliver it! The best gourmet food in Costa Rica.
but don’t just take our word for it – see what our guests are saying about us on Trip Advisor!
“The BEST thing about this hotel is Chef Pabro Sanchez and his staff. He has created many delicious and creative dishes showcasing local cuisine.” – Linda from Cypress, Texas
“We ate breakfast and dinner at the hotel everyday and the meals were delicious. The chef used locally sourced fresh ingredients to create inventive and tasty dishes. He was also incredibly accommodating to both dietary needs and even specific preferences.” – Dylan from Ann Arbor, Michigan
“To say we were blown away is an understatement… Pabro doesn’t just use the most fresh ingredients (fish caught that day), but the combinations he creates are highly imaginative, with flavors that juxtaposition into the simply delicious. I’d go back to Costa Rica just to eat his food – seriously! It is that unique and delicious.” – Christine from Geneva, Illinois
“Pabro and his entire team (including Will, Naomi, etc..) will bend over backwards to please your palate.” – Guest from Saint Louis, Missouri
“The food selections and staff at the restaurant were probably the highlight of the trip.” – Guest from Seattle, Washington